Queiroz, C., Norstrom, A.V., Downing, A., Harmackova, Z.V., De Coning, C., Adams, V., Bakarr, M., Baedeker, T., Chitate, A., Gaffney, O., Gordon, L., Hainzelin, E., Howlett, D., Krampe, F., Loboguerrero, A.M., Nel, D., Okollet, C., Rebermark, M., Rockström, J., Smith, M., Wabbes-Candotti, S. & Matthews, N. 2021. Investment in resilient food systems in the most vulnerable and fragile regions is critical. Nature Food 2(8), 546–551.
Reversing the alarming trend of rising food insecurity requires transformations towards just, sustainable and healthy food systems with an explicit focus on the most vulnerable and fragile regions. Global food insecurity fell for decades, but it is steadily rising again 1 . A primary driver of this alarming trend is the double burden of climate shocks and violent conflict in areas that are already food insecure. The recent ...